Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade strudel dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Strudel dough is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Strudel dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade strudel dough using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Strudel dough:
- Make ready 250 g flour, cake
- Get 5 g salt
- Make ready 300 ml water
- Get 1 egg
- Make ready 60 g butter, melted
Steps to make Homemade Strudel dough:
- Sift flour and salt in a bowl. Make a well in the middle.
- Whisk water, egg and melted butter together.
- Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
- Cover and rest for 30 minutes
- On a floured cloth roll dough as thin as possible
- Take ends and pull even futher to stretch dough.
- Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.
So that’s going to wrap it up with this special food homemade strudel dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
