Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- Make ready 4 Bread Slice
- Prepare 3 Egg
- Take To Taste Salt
- Prepare Number Peppercorns Few
- Get 250 Grams Chicken (Boneless Preferably)
- Prepare 1 Tablespoon Corrainder Powder
- Take 1 Pinch Turmeric Powder
- Take 1 Tablespoon Chilly Powder
- Get 1 Tablespoon Cumin Powder
- Get To Taste Salt
- Make ready 5 Clove
- Get 1 Cinnamon (Medium Size)
- Make ready 1 Bay Leaf Dry
- Make ready 2 Cardamom
- Make ready 1 Pinch Cumin
- Prepare 2 Onion Cooped as mini cubes
- Take 1 Clove Ginger
- Prepare 10 Pods Garlic
- Prepare 3 Chilli
- Take 1 Tablespoon Masala Spice
- Prepare To Taste Salt
- Make ready 2 Tablespoons Vegetable Oil
- Make ready 1 Bunch Cilantro
- Take 1 Cinnamon
- Take 1 Clove
- Make ready 250 Grams Cashews
- Prepare 250 Grams Raisins (Optional)
- Make ready 2 Tablespoons Ghee
- Take 2 Egg
- Prepare 5 Peppercorns
- Get To Taste Salt
Instructions to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
- Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
- Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
- Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
- Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
- Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
- For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
- Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
- Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/
So that is going to wrap it up for this exceptional food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
