Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Enchilada Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Make ready Chicken Mix
  2. Get 3 each Chicken breast- diced
  3. Make ready 1/2 Green Pepper- Diced
  4. Take 1/2 Yellow Onion- Diced
  5. Get 1 packages Fajita Seasoning
  6. Prepare The Layers
  7. Make ready 2 can (16 oz) Refried Beans
  8. Make ready 1 packages (8 oz) Cream Cheese (softened)
  9. Make ready 1 Paprika
  10. Take 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Take 2 can (10 oz) Rotel
  12. Get 1 can (4.5 oz) Green Chiles
  13. Prepare 1 can (3.8 oz) Sliced Black Olives
  14. Prepare 1 can (28 oz) Enchilada Sauce
  15. Prepare 3 each Large flour tortillas
  16. Get 1 Sliced Jahlepinios
Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that is going to wrap this up for this exceptional food chicken enchilada lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!