Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound (cup)cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pound (cup)cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pound (cup)cake is something that I have loved my whole life.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan.
To get started with this particular recipe, we have to first prepare a few components. You can have pound (cup)cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound (cup)cake:
- Prepare 1 Egg(s)
- Prepare 1 Castor sugar
- Make ready 1 Butter
- Prepare 1 Self raising flour
This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Orange Pound Cake is so soft and fluffy, with fresh orange juice and zest - SO good!! This pound cake recipe, with homemade orange glaze, is to die for!
Instructions to make Pound (cup)cake:
- Preheat the oven to 180C.
- Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- Cream the butter and sugar until light and fluffy.
- Add the flour and eggs alternatively, beat after each addition.
- Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- Bake for 15 - 30 minutes, test doneness often. Let it cool.
Pound cake cupcakes, as you might expect, are rich and dense - but, most importantly, they are versatile. Like their full-sized cousins, pound cake cupcakes can be served with whatever topping. The ingredients are pretty standard for a pound cake, with the exception of adding shortening in place of. Serve this pumpkin pound cake with the included maple pecan glaze or dust it with powdered sugar. Pound cakes are denser than most cakes.
So that’s going to wrap it up with this exceptional food pound (cup)cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
