Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato, black bean and quinoa salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Sweet Potato, Black Bean and Quinoa Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Get 2 cups cubed sweet potatoes
  2. Take 1 cup cooked quinoa
  3. Take 1 cup black beans boiled
  4. Take 1/2 sweetcorn boiled 1 onion finely chopped
  5. Get 1/2 cup dried cranberries
  6. Take 2 tablespoon olive oil
  7. Take 1/2 teaspoon salt
  8. Get 1/4 teaspoon black pepper
  9. Prepare 1/2 teaspoon roasted coarsely ground cumin
  10. Get 1/4 cup finely chopped coriander
  11. Make ready Dressing ingredients
  12. Get 2 tablespoon lemon juice
  13. Get 2 tablespoon olive oil
  14. Prepare 1/4 teaspoon salt
  15. Get 1/4 teaspoon chilli flakes
  16. Get 1/4 teaspoon black pepper
  17. Take 1 teaspoon ginger and garlic paste
Instructions to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
  3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

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