Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade beef gravy (from pot roast). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp all-purpose flour
- Get 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap this up for this special food homemade beef gravy (from pot roast) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
