Mini Milky Swiss Roll
Mini Milky Swiss Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mini milky swiss roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Milky Swiss Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini Milky Swiss Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini milky swiss roll using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Milky Swiss Roll:
  1. Make ready 2 Egg whites
  2. Prepare 20 grams Cake flour
  3. Make ready 24 grams Granulated sugar
  4. Prepare 1 dash Vanilla oil
  5. Get Milky cream filling
  6. Take 100 ml Double cream
  7. Make ready 1 1/2 tbsp Condensed milk
  8. Make ready 1 tsp Skim milk
  9. Get 1 few drops Vanilla extract
Steps to make Mini Milky Swiss Roll:
  1. Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. - - https://cookpad.com/us/recipes/149235-pure-white-roll-cake
  2. Combine the condensed milk, skim milk powder, and vanilla essence and mix well.
  3. Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing).
  4. Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up.
  5. Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends.
  6. If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off.
  7. Even though it's a small cake, it's worth the wait.

So that is going to wrap it up for this special food mini milky swiss roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!