Piyaz Allu Ke Pakoray
Piyaz Allu Ke Pakoray

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, piyaz allu ke pakoray. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Piyaz Allu Ke Pakoray is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Piyaz Allu Ke Pakoray is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have piyaz allu ke pakoray using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Piyaz Allu Ke Pakoray:
  1. Prepare 1 cup besan
  2. Make ready 1 punch baking soda
  3. Make ready 1 tsp red chilli flakes
  4. Take 1/2 tsp Tarmiric powder
  5. Get 1 tbsp kutta dhanya
  6. Make ready 1 tbsp kutta zeera
  7. Make ready to taste Salt
  8. Take 1 onion
  9. Make ready 1 potato
  10. Prepare 4 green chilies
  11. Make ready 1/2 bunch coriander leaves
  12. Take 1/2 bunch mint leaves
  13. Take Oil for frying
Steps to make Piyaz Allu Ke Pakoray:
  1. Sub sy pehle besan main tamam dry ingredients mix kar ke thora pani add kar ke thick better ready-made kar lein aur side kar dein
  2. Onion slices cut kar lein
  3. Potato Julian cut kar ke side kar dein, green chilies, coriander leaves, mint chopped kar ke side kar dein
  4. Besan main piyaz, allu, hara dhanya, hari mirch, podena mix kar ke side kar dein
  5. Oil garam kar ke medium flem par pakoray fry kar lein golden ho jain tu nekal kar kesi bhi sauce ke sath serve kar dein

So that’s going to wrap this up for this special food piyaz allu ke pakoray recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!