🎶MINESTRONE STEW (A.B.C.)🎵
🎶MINESTRONE STEW (A.B.C.)🎵

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🎶minestrone stew (a.b.c.)🎵. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 🎶MINESTRONE STEW (A.B.C.)🎵 is something which I have loved my entire life. They’re nice and they look wonderful.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.

To get started with this recipe, we must prepare a few ingredients. You can have 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Take 1 1/2 lb Beef stew meat (cubes)
  2. Make ready 1 medium onion,diced
  3. Take 1 (14.5oz)can vegetable broth
  4. Get 1 (28oz)can petite - cut tomatoes
  5. Take 1 tbsp dry parsley
  6. Make ready 1 tbsp dry basil
  7. Prepare 1 (15.5oz.)can garbanzo beans,drained
  8. Take 1 Shredded,cabbage(about 3 cups)
  9. Make ready 1/2 tsp sea salt
  10. Make ready 1/4 tsp ground black pepper
  11. Make ready 2 cup Rotini
  12. Get 2 tbsp Romano cheese (optional)

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.

Steps to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
  2. Cover and cook on LOW about 8 hours or until beef is tender.
  3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
  4. Spoon into soup bowls. Sprinkle with Romano cheese, if desired.

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. If you can find flavored macaroni. A classic Minestrone with beef, tomatoes, pasta and plenty of vegetables. A classic Minestrone with beef, tomatoes, pasta and plenty of vegetables. This is one soup recipe we never get sick of!

So that’s going to wrap it up for this special food 🎶minestrone stew (a.b.c.)🎵 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!