Jollof Quinoa
Jollof Quinoa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof quinoa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof Quinoa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof Quinoa is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Quinoa:
  1. Prepare Obe Ata
  2. Get 1 small onion chopped
  3. Get 4 cloves garlic
  4. Make ready 1 bell red pepper chopped roughly
  5. Prepare 1 inch ginger
  6. Get 4 cayenne peppers (1 habanero)
  7. Take 1 can whole peeled tomatoes
  8. Get Jollof Quinoa
  9. Make ready 2 onions chopped
  10. Prepare 4 cloves garlic sliced
  11. Get 1 tblsp tomato paste
  12. Make ready 1 tsp turmeric
  13. Make ready 1/4 tsp smoked paprika
  14. Prepare 2 cups quinoa
  15. Get 5 fresh thyme spigs
  16. Get 1 bay leaf
  17. Make ready 6 cups vegetable stock
Steps to make Jollof Quinoa:
  1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
  2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
  3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
  4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

So that’s going to wrap this up with this exceptional food jollof quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!