Honey-lime chicken breasts (medovo-limetkové kuracie prsia)
Honey-lime chicken breasts (medovo-limetkové kuracie prsia)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey-lime chicken breasts (medovo-limetkové kuracie prsia). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Lime Chicken - crazy delicious chicken with honey lime. The honey, lime, soy sauce and garlic marinade do wonders to the chicken. The end result is sticky sweet, savory and citrusy chicken that you will be.

Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey-lime chicken breasts (medovo-limetkové kuracie prsia) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Get chicken breasts (300g kuracích pŕs)
  2. Make ready frozen vegetable mix (1 sáčok mrazenej zeleniny)
  3. Take salt and pepper (soľ a korenie)
  4. Get Marinade for meat (omáčka na mäso)
  5. Make ready juice from 1 lime (šťava z 1 limetky)
  6. Get spoons honey (1-2 lyžice medu)
  7. Prepare spoons soy sauce (1-2 lyžice sójovej omáčky)
  8. Get garlic (2 strúčiky cesnaku)
  9. Prepare olive oil (olivový olej)
  10. Get Mashed potatoes (zemiakové pyré)
  11. Prepare medium potatoes (6 stredne veľkých zemiakov)
  12. Make ready spoon butter (1 lyžica masla)
  13. Prepare milk (50 ml mlieka)

Can't really go wrong with this cut of meat. Today I'll be showing you how I made this juicy honey lime chicken breast dinner. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian I've specified boneless skinless chicken thighs for this recipe because they're more flavorful than chicken breasts and easier to cook without drying out. Once chicken has marinated place the breasts on the high rack and dispose of the leftover marinade.

Steps to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Slice chicken breasts and put them into a bowl. Make a marinade, mix it with meat and let it sit for 20 minutes. (Nakrájame kuracie prsia a dáme ich do misky. Spravíme marinádu, premiešame a necháme odstáť 20 minút.)
  3. Meanwhile peel and chop potatoes. Start cooking them in salted water until soft. At the same time cook the vegetables in salted water until soft. (Zatiaľ si ošúpeme a nakrájame zemiaky. Dáme ich variť do osolenej vody kým nebudú mäkké. Zároveň uvaríme v osolenej vode zeleninu kým nezmäkne.)
  4. Pour out the water from potatoes. Add butter and salt and squash them. Repeat few times, then add milk and mix until smooth. (Scedíme zemiaky. Pridáme maslo a soľ a premačkáme ich. Následne pridáme mlieko a pokračujeme kým nám nevznikne pyré).
  5. Cook meat with sauce on pan until soft. (Na panvici upečieme mäso kým nebude mäkké.)
  6. Serve and enjoy 😋 (Dobrú chuť 😋)

This chicken tastes great with a romaine salad and a side of corn, or sliced and turned into tacos with rice and beans. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Add your favorite veggies, our favorites are sweet bell peppers, onions, zucchini, and pineapple. Grill chicken kabobs until cooked through.

So that is going to wrap this up with this exceptional food honey-lime chicken breasts (medovo-limetkové kuracie prsia) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!