Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's cinnamon french toast bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Cinnamon French Toast Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brenda's Cinnamon French Toast Bake is something that I have loved my entire life. They’re fine and they look wonderful.
You can make French toast savory, too! This Bacon and Cheese French Toast Bake is one of our favorites. Did you know that the earliest versions of French toast dates back to the Roman Empire?
To get started with this particular recipe, we have to prepare a few components. You can have brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brenda's Cinnamon French Toast Bake:
- Take French Toast Bake
- Get 1/4 cup melted butter
- Take 2 can refrigerated cinnamon rolls
- Make ready 6 each eggs
- Make ready 1/2 cup heavy whipping cream
- Prepare 2 tsp cinnamon
- Prepare 2 tsp vanilla
- Get 1 cup chopped pecans
- Prepare 1 cup maple syrup
- Get Garnish
- Make ready 2 each icing from cinnamon rolls
- Make ready 1 powdered sugar
- Take 1/2 cup maple syrup
And what I love about this dish is that you can decrease the cooking time a bit in order to result in a more moist bread pudding-like dish…or bake it a little longer to make the. Cinnamon Rasin French Toast Casserole is an easy, crowd-pleasing breakfast recipe that serves a crowd! Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar. I spread a very thin layer of cinnamon applesauce between the bread layers and then sprinkled a little extra cinnamon on top.
Instructions to make Brenda's Cinnamon French Toast Bake:
- Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
- In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
- Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
- Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!
When you serve it, flip it over and you have a. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. This Cinnamon French Toast Bake should definitely make an appearance for brunch on Christmas, New Years, Mother's Day or any weekend morning. It's not only simple to assemble, it makes your house smell absolutely amazing while it's baking in the oven.
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