Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tomato basil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Tomato Basil Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Tomato Basil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Make ready 8 tablespoons unsalted butter (1 stick)
  2. Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Take 4 large carrots, diced
  4. Get 2 medium yellow onions, diced
  5. Take 3 large (28-ounce) cans whole tomatoes
  6. Prepare 1 bay leaf (dried)
  7. Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Get 4 cups homemade or store-bought low-sodium chicken stock
  9. Take 1 cup heavy cream
  10. Get to taste salt
  11. Make ready to taste freshly ground black pepper
  12. Get 1/4 teaspoon ground cayenne
  13. Get 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

So that’s going to wrap this up with this exceptional food spicy tomato basil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!