Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & mushroom risotto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken & Mushroom risotto is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken & Mushroom risotto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken & mushroom risotto using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Mushroom risotto:
- Make ready 900 cc Chicken stock (heated)
- Take 120 g rice
- Take 1 skinless chopped chicken thigh
- Get 150 g diced onion
- Get 20 g minced shallot
- Take 20 g minced garlic
- Make ready 120 g mushrooms
- Get 80 g extra virgin olive oil
- Make ready 80 g white wine
- Get 20 g butter 10 g
- Make ready 15 g parmesan cheese (or more)
- Get Salt (to taste)
- Prepare Black pepper (to taste)
- Prepare 7 g parsley
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Steps to make Chicken & Mushroom risotto:
- Heat the Extra Virgin Oil Olive in a large pan, add the diced onion, minced shallot and garlic, stir in and fry until the onion is soft. and then add chopped chicken and fry until it turn white, add mushrooms and continue cooking, stirring till the mushrooms are soft.
- Add the rice in, stir and mix all Ingredients well and cook over a medium heat for a few mins until the rice has started to turn translucent, then pour the wine in the pan, and bring to boil until it has been absorbed.
- Pour in the chicken stock, make sure it can cover all ingredients, and continue cooking, stirring very frequently, when stock has been absorbed, add stock again.
- It could be done in three more stages, in the third time after added stock, try how its taste (you might need add some salt), when the rice is cooked and most of the stock has been absorbed, turn off the heat, add butter, Parmesan cheese and the parsley to stir through, the risotto mix is a thick creamy consistency. - Serving hot !
- Enjoy! ^_^
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