Oats Bisi Bele Baath
Oats Bisi Bele Baath

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oats bisi bele baath. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oats Bisi Bele Baath is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oats Bisi Bele Baath is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oats bisi bele baath using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oats Bisi Bele Baath:
  1. Get oats
  2. Get toor dal/yellow lentils/pigeon peas
  3. Prepare chopped carrots
  4. Prepare chopped green beans
  5. Make ready cauliflower florets
  6. Make ready fresh green peas
  7. Take bisi bele bath powder (recipe below)
  8. Prepare tamarind paste/or a lemon sized tamarind soaked in water
  9. Make ready turmeric powder
  10. Get hing/asafetida
  11. Prepare mustard seeds
  12. Get curry leaves
  13. Prepare oil
  14. Make ready ghee/clarified butter
  15. Make ready Salt
  16. Take Ingredients for bisi bele bath powder:
  17. Get coriander seeds
  18. Take urad dal
  19. Prepare chana dal
  20. Make ready jeera/cumin seeds
  21. Get cloves
  22. Get marathi moggu
  23. Prepare cardamom pods
  24. Make ready cinnamon
  25. Take black pepper
  26. Prepare methi seeds/fenugreek seeds
  27. Get hing/asafetida
  28. Take dry red chillies
  29. Take grated coconut
  30. Take curry leaves
Instructions to make Oats Bisi Bele Baath:
  1. In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
  2. In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
  3. Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
  4. To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
  5. Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
  6. Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
  7. Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
  8. After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
  9. Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
  10. Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.

So that’s going to wrap this up for this special food oats bisi bele baath recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!