Quiche with oats crust
Quiche with oats crust

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche with oats crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan. This ensures that you don't get a thick piece of crust along More Flavor Combinations: I tested a version of this quiche with a few tablespoons of diced green chiles and sliced green onion, and it tasted great! Oats lend a crunchy contrast to the creamy filling of this quiche.

Quiche with oats crust is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quiche with oats crust is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quiche with oats crust:
  1. Get For crust
  2. Make ready 2 cups oats flour
  3. Take 1 cup all-purpose flour
  4. Get 1 tsp oregano
  5. Make ready 1/2 tsp roasted cumin powder
  6. Get 1/2 tsp salt or as per taste
  7. Make ready 1 egg
  8. Get 1 egg white
  9. Get 1 tbsp melted butter
  10. Take 1-2 tsp water (if required)
  11. Get 1/2 tsp butter,for greasing
  12. Prepare For stuffing
  13. Get 1 tbsp olive oil
  14. Get 1/2 cup chopped onion
  15. Take 1 tsp chopped garlic
  16. Get 1/4 cup tomato slice
  17. Get 5 eggs
  18. Make ready 1/2 cup milk
  19. Get 3 tbsp cream
  20. Get 1/2 cup grated mozzarella cheese
  21. Make ready 1 tsp salt
  22. Take 1 tsp barbeque sauce
  23. Make ready 1 tsp black pepper, coarsely ground
  24. Prepare 2 tbsp Blanched spinach
  25. Take 1/4 cup capsicum, sliced
  26. Make ready 1/4 cup red bell pepper, sliced
  27. Make ready 1 tbsp chopped parsley

In a food processor, grind rolled oats into flour. In a small skillet over medium heat, heat olive oil. From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats.

Steps to make Quiche with oats crust:
  1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
  2. For crust,mix oats flour and all-purpose flour properly.
  3. In another bowl mix egg, all spices, melted butter and combine it well.
  4. Add egg mixture with the flour mixture and form a firm dough,add little water if required.
  5. Roll it out like a roti.
  6. Put it carefully on the greased pie pan and shape it like a pie crust.
  7. Bake it in preheated oven at 175°C for 15 minutes.
  8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
  9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
  10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
  11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
  12. Now slowly add the mixture of eggs to it.
  13. Again put it in the oven at 175°C and bake it for 25 minutes.
  14. Slice it, serve with tomato sauce and enjoy.

Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. Distribute the cheese and ham on the pie crust.

So that is going to wrap this up with this exceptional food quiche with oats crust recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!