Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white mini chicken tempura chinese style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
White Mini Chicken Tempura Chinese Style is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White Mini Chicken Tempura Chinese Style is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white mini chicken tempura chinese style using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Mini Chicken Tempura Chinese Style:
- Make ready 4 Chicken tenders
- Get 1 tsp @ Salt
- Take 1 @ Pepper
- Make ready 1 tbsp @ Sesame oil
- Prepare 1 clove @ Garlic (grated)
- Make ready 1 tsp @ Chicken stock granules
- Take Dredging ingredients:
- Take 60 grams Cake flour
- Make ready 5 grams Katakuriko
- Take 80 ml Milk
Steps to make White Mini Chicken Tempura Chinese Style:
- Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
- Here they are in the plastic bag.
- Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
So that’s going to wrap it up for this special food white mini chicken tempura chinese style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
