Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baingan bharta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baingan bharta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baingan bharta is something which I’ve loved my whole life. They’re nice and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have baingan bharta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Take 2 baingan
- Take 2 onion
- Prepare 2 tomato
- Prepare 2 green chilli
- Make ready 5 garlic
- Take to taste salt
- Take 1 red chilli
- Prepare as needed Coriander leaves
- Get 1 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Get as needed oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan bharta:
- Roast baingan and tomato,peel and mash them
- Now heat oil add cumin,add garlic,onion and chilli,saute it,add spices and add baingan, tomato
- Mix well and cook for a minute and serve.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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