Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gulab jamun is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gulab jamun is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get 1 1/2 cup White flour
- Make ready 2 tsp Semolina
- Prepare Pinch salt
- Prepare 250 gm khoya/mava
- Get 2 cup Sugar
- Prepare 2 cup water
- Prepare 6 whole Cardamom(elaichi)
- Make ready 1 tsp Lemon
- Take 1 cup Ghee
- Prepare 2 Pinch baking powder
- Prepare 1/2 cup milk
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Tke vessel put sugar and water and mke sugar syrup by adding lemon and cardomom cook fr 15mins till it's sticky dein switch of the gas let it cool down
- Dein tke vessel put white flour,semolina,khoya,pinch of salt,pinch of baking powder,lil melted ghee and milk knead it and make a dough and dein mke small balls see dat it should nt crack
- Dein tke vessel put ghee and fry the balls till it's golden brown dein remove and cool down and 1by 1drop ur balls in sugar syrup and let atlst fr sumtym.til the sugar dyrup absorbs and frm inside it bcms soft
- Ur Gulab jamun is ready to eat if u wnt u can put some dryfruits on top
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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