Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

Grandma's Pot Roast is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grandma's Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Get 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Get to taste ground pepper
  8. Make ready 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Prepare to taste salt
  11. Take 3 tsp ground tyme
  12. Get 1 packet Lipton onion soup mix

This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below. There is an old story about a father who asks his three daughters how much they love him.

So that’s going to wrap it up with this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!