Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamun pie (black plum). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jamun pie (Black plum) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jamun pie (Black plum) is something which I’ve loved my entire life.
Jamun (Syzygium cuminii), Java Plum or Black Plum, is known by other names like Jambolan Skeels, Malabar plum or Portuguese plum. Belonging to the Myrtaceae plant family, black plum is an evergreen tree that can grow up to twelve feet wide and one hundred feet tall. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamun pie (black plum) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jamun pie (Black plum):
- Prepare 1 कटोरी जामुन
- Make ready 1/2 कटोरी पिसी चीनी
- Make ready 1 छोटा चम्मच दालचीनी पाउडर
- Take 2 बड़ा चम्मच कोर्नफलोर
- Prepare 2 कप मैदा
- Make ready 1 कप ठंडा मक्खन
- Prepare ठंडा पानी गूंथने के लिए
However, other than the amazing taste, jamun has several health benefits, here are a few of them. Purifies the blood The fact that jamuns are rich in iron makes them an effective blood purifier as it ensures oxygenated. Jamun - Complete information on uses, health benefits of jamun fruit, black plum, Indian blackberry, jamun plants and fresh jamun suppliers, Indian blackberry Jamun tree is an evergreen tropical tree which belongs to the flowering plant family of Myrtaceae. It is native to India, Pakistan and Indonesia.
Steps to make Jamun pie (Black plum):
- सबसे पहले जामुन की गुठली को बहार निकाल ले चाकू की सहायता से
- मैदा में ठंडा मक्खन मिलाए हाथ से अच्छी तरह मिक्स करें ठंडा पानी की सहायता से नरम आटा गूथ लें (आप चाहें तो मैदा में चीनी भी मिला सकते हैं)
- 1 कटोरे में जामुन दालचीनी पाउडर शक्कर कोर्नफलोर मिला लें
- मैदा के दो भाग करे उसे बेल लें फिर उसमें जामुन का मिश्रण डाल दें
- फिर दूसरा भाग भी बेल ले इसी भाग को जामुन वाले मिश्रण पर लगा दे
- ओवन को गर्म करे 180* पर 20 से 25 मिनट तक बेक करें
- तैयार पाई को बहार निकाल कर परोसें
Bixa Botanical Jamun Powder contains Polyphenols which helps to reduce high blood Sugar & acts as Anti-oxidant. Jamun seeds powder prevents early tissue, cells damage. Regular Intake of Bixa Botanical Jamun powder supports proper digestion. Black jamun is also known as jambhool, black plum or java plum. The black jamun tree is an evergreen tree which grows in tropical and sub-tropical There is wide range of nutrients available in java plum/black jamun fruit which has a lot of health benefits.
So that is going to wrap this up for this exceptional food jamun pie (black plum) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
