Four Cheese & Spinach Quiche
Four Cheese & Spinach Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, four cheese & spinach quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four. Cheese lovers, today is your lucky day!

Four Cheese & Spinach Quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Four Cheese & Spinach Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Four Cheese & Spinach Quiche:
  1. Prepare 225 g plain flour
  2. Prepare 100 g butter, diced
  3. Make ready 1 egg
  4. Make ready 2-3 tbsp water
  5. Get 160 g baby spinach
  6. Get 100 g Roquefort cheese, diced
  7. Prepare 100 g mature cheddar, grated
  8. Make ready 100 g red Leicester cheese, grated
  9. Take 100 g goats cheese, diced
  10. Take 5 eggs
  11. Get 150 mls double cream
  12. Prepare Salt and pepper

I just really want a fucking four cheese pizza hot pocket right now. You can feel great about eating this extra-cheesy faux-ghetti dish! Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely.

Steps to make Four Cheese & Spinach Quiche:
  1. Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
  2. Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
  3. In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
  4. Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
  5. Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
  6. Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
  7. In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
  8. Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.

That's what we like to hear. And this easy dinner casserole is customizable with our four different flavor variations, too. As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheeses, Marinara Sauce and Fresh Basil. These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish.

So that is going to wrap this up for this special food four cheese & spinach quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!