Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian slaw with spicy thai vinaigrette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Slaw with Spicy Thai Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get 1 (SALAD)
- Take 3 cup Finely shredded Savoy cabbage
- Get 3 cup Finely shredded red cabbage
- Make ready 2 cup carrots julienne (matchsticks)
- Make ready 2 Stems green onion, finely sliced (diagonally)
- Prepare 1 cup Snow peas, finely sliced (diagonally)
- Make ready 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Get 100 grams Bean sprouts
- Take 1 Long red chilli, finely sliced
- Get 3/4 cup Raw peanuts, toasted
- Take 2 tbsp Sesame seeds, toasted
- Take 1 (DRESSING)
- Get 1/3 cup Rice wine vinegar
- Prepare 2 tsp Fresh lime juice
- Make ready 3 tbsp Sweet chilli sauce
- Get 1 tbsp Fresh chopped mint
- Make ready 1 tbsp Fresh chopped basil
- Get 1 tsp Minced garlic
- Take 1 tsp Minced ginger
- Take 1 1/2 tsp Honey
- Take 1/4 tsp Sea salt
- Prepare 1/4 tsp Cracked black pepper
- Make ready 1/2 tsp Ground coriander
- Make ready 1/2 cup Peanut oil
- Prepare 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that is going to wrap it up with this special food asian slaw with spicy thai vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!