Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Take 1/2 an onion, chopped
  3. Prepare 2 medium carrots, cut into 1/2" cubes
  4. Make ready 2 small celery stems, chopped into 1/2" pieces
  5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Get 2 cloves garlic, peeled and smashed
  7. Prepare 8 cups liquid (any combo of unsalted stock & water)
  8. Make ready 3 Tablespoons tomato paste
  9. Take 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Make ready 2 teaspoons salt to start
  12. Prepare 1/4 teaspoon black pepper
  13. Take 1 bay leaf
  14. Prepare 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap it up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!