Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggnog french toast bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggnog French Toast Bake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggnog French Toast Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog French Toast Bake:
- Make ready 1/2 loaf white bread, broken into pieces
- Make ready 4 eggs
- Get 1 cup egg nog
- Get 1/4 cup sugar
- Get 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract, pure
- Take 1/2 tsp ground nutmeg
- Take 3 tbsp dark (or light) brown sugar
- Take 1 powdered sugar(optional)
Instructions to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)
So that is going to wrap it up with this exceptional food eggnog french toast bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
