Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steam Fish w/ Fermented Black Bean is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Prepare Fish
- Prepare 15 pcs fermented black bean
- Make ready Garlic, chopped
Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Place the fish in a steaming plate. Heat a wok and add the oil, garlic and ginger. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish.
So that’s going to wrap it up for this special food steam fish w/ fermented black bean recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
