Potatos Bravas
Potatos Bravas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatos bravas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatos Bravas is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potatos Bravas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatos bravas using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potatos Bravas:
  1. Take For Sauce
  2. Get 1 (15 ounces) can rotel tomatos with chilis
  3. Make ready 1 tablespoon butter
  4. Make ready 1 small onion, chopped
  5. Get 2 garlic cloves, chopped
  6. Make ready 1 jalapeno, seeds removed and chopped
  7. Take 1 teaspoon granulated sugar
  8. Prepare to taste salt and pepper
  9. Get 1/2 teaspoon sriracha seasonung
  10. Get 1/4 cup heavy cream
  11. Take 2 tablespoons marscapone cheese
  12. Make ready 1/4 cup fresh grated romano cheedr
  13. Get 2 tablespoons shredded Swiss cheese
  14. Take 2 tablesoons each fresh basil and patsley, chopped
  15. Make ready For Potatoes
  16. Make ready 4 large yellow or red potatoes
  17. Get to taste salt and pepper
  18. Get oil for frying
Steps to make Potatos Bravas:
  1. Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno
  2. Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken
  3. Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in
  4. Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore
  5. For The Potatoes
  6. Bring a large pot of boiling salted water or chicken stock to a boil
  7. Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through.
  8. Peel potato
  9. Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry
  10. Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain
  11. Uht
  12. Fill.centers with warmed sauce passing extra sauce on the sidw

So that is going to wrap it up with this exceptional food potatos bravas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!