Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fry cauliflower saussages and quail eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Take 1 cauliflower
- Take 8 quail eggs (boiled)
- Prepare 7 saussages (chopped)
- Get 3 red onions
- Take 1 garlic
- Prepare 1 tsp buillon powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1/4 glass water
- Make ready Vegetable oil
Steps to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
So that’s going to wrap this up with this special food stir fry cauliflower saussages and quail eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
