Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken shumai (dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Shumai (dumplings) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Take minced chicken
  2. Prepare minced prawns (optional, can be removed)
  3. Take tapioca flour
  4. Make ready eggs
  5. Take garlic paste
  6. Take ginger paste
  7. Get oyster sauce
  8. Get scallions / spring onion (thin sliced)
  9. Prepare dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that is going to wrap it up for this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!