Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked ranch sunflower seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Ranch Sunflower Seeds is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Ranch Sunflower Seeds is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked ranch sunflower seeds using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ranch Sunflower Seeds:
- Make ready 4-6 cups sunflower seeds
- Take Salt
- Prepare Seasoning salt
- Prepare Garlic powder
- Make ready Italian herbs seasoning
- Prepare Ranch popcorn flavoring
- Take Cooking oil spray
Steps to make Baked Ranch Sunflower Seeds:
- Preheat oven to 400°. Wash raw uncooked sunflower seeds thoroughly and soak in warm salted water for 3-4 hours. (you can skip this part to cut on time if you'd like)
- Drain and place seeds in medium saucepan. Add fresh water and salt. Bring seeds, salt, and water to a boil in saucepan. Reduce heat to simmer and simmer for 15-20 minutes.
- Drain the water and place seeds in a single layer on a greased cookie sheet. Spray a layer of cooking oil across the tops of the seeds. Add seasonings to taste. Place in the oven at 400° for 10-15 minutes.
- If not finished seeds can go back in for an additional 5 mins but keep a close eye cuz they can burn quickly. Also, I occasionally will flip them and repeat with cooking spray and seasonings before returning to the oven as well. When toasted place them in a Tupperware container or ziplock baggie. Cover in ranch powder flavoring. Shake or toss to coat well. Enjoy!
So that’s going to wrap it up with this special food baked ranch sunflower seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!