Flaky Quiche Crust
Flaky Quiche Crust

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, flaky quiche crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flaky Quiche Crust is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flaky Quiche Crust is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Quiche Crust:
  1. Make ready For The Crust
  2. Take 1 Large Egg
  3. Make ready 2 1/2 Tbs ICE COLD Water
  4. Get 1 1/2 Cups All Purpose Flour
  5. Make ready 1/2 Tsp Salt
  6. Prepare 140 Gr UnSalted Butter - Cubed
  7. Prepare For The Filling
  8. Make ready 200 Gr Lardon - Smoked or UnSmoked
  9. Get 50 Gruyere Cheese
  10. Take 200 ml Creme Fraiche (I used Sour Cream - Also Good)
  11. Take 200 ml Double Cream
  12. Take 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Get Pinch ground Nutmeg
Steps to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

So that’s going to wrap it up for this exceptional food flaky quiche crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!