Kerry's Strawberry Cream Vanilla Cake
Kerry's Strawberry Cream Vanilla Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerry's strawberry cream vanilla cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kerry's Strawberry Cream Vanilla Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kerry's Strawberry Cream Vanilla Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kerry's strawberry cream vanilla cake using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kerry's Strawberry Cream Vanilla Cake:
  1. Prepare 2 cup sugar
  2. Get 4 eggs
  3. Make ready 2 1/2 cup all purpose flour
  4. Prepare 1 cup milk
  5. Make ready 3/4 cup vegetable oil
  6. Take 2 1/4 tsp baking powder1 teaspoon Vanilla Essence
  7. Prepare 1 Cream filling
  8. Prepare 500 mls fresh cream
  9. Prepare 1/4 cup strawberry jam
  10. Make ready 500 mls fresh cream
Steps to make Kerry's Strawberry Cream Vanilla Cake:
  1. Preheat oven to 180^C
  2. Line 2 x round baking trays (30cm)
  3. In a large mixing bowl beat sugar and eggs until slightly thickened
  4. dd sifted flour, milk, oil, baking power and vanilla essence. Beat for another minute. Just until batter is smooth and creamy. Don't overbeat
  5. Pour batter into prepared pans
  6. Bake for 30-40 mins or until tops are golden brown
  7. Allow to cool completly
  8. Just until batter is smooth and creamy
  9. For frosting
  10. Beat 500ml cream with the strawberry jam until thick and forms peaks
  11. Smooth this between the two cakes (which by now should be cool. If the cake has not cooled down properly the cream will melt
  12. spread a thin layer of strawberry jam on top cake
  13. beat remaining cream until thick and forms peaks
  14. Frost whole cake with cream
  15. decorate as you wish

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