Cheesy Tortilla Soup
Cheesy Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Top with avocado and cheese; garnish with remaining tortilla strips and cilantro.

Cheesy Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tortilla Soup:
  1. Get 1 lb Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1/2 hour. Drained it, shredded perfectly)
  2. Make ready 1 envelope fajita seasoning mix
  3. Get 1/2 cup Chopped onion
  4. Prepare 1/4 cup butter
  5. Take 1/4 cup flour
  6. Make ready 2 can (14.5 oz. each) chicken broth
  7. Make ready 1 can Diced tomatoes with green chilies
  8. Prepare 1 can Northern beans, rinsed and drained
  9. Get 1 cup Cubed process cheese(Velveeta)
  10. Make ready 1 1/2 cup Shredded Monterey Jack cheese, divided
  11. Get 1 cup Half and half
  12. Take 1 Chopped cilantro, tortilla strips, optional

Then of course load on the cheese and avocado, because avocado (or guacamole) is a tortilla soup must in my book. Be the first to review this recipe. I perfected this recipe by "tweaking" to figure out a copycat recipe of Max and Erma's Chicken Tortilla Soup. Cheesy Tortilla Soup recipe: Try this Cheesy Tortilla Soup recipe, or contribute your own.

Steps to make Cheesy Tortilla Soup:
  1. When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside.
  2. In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  3. Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
  4. Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.

Finely crush tortilla chips until they are well ground. This lovely soup is made from a savory chicken broth with onions, garlic and topped with Sargento® Shredded Nacho & Taco Cheese. The Hero Ingredient: Hatch chiles give this recipe the perfect The Hero Ingredient: It wouldn't be a cheesy tortilla soup without a heavy sprinkle of Monterey jack. Skip to Tortilla Chicken Cheese Soup content. Prepare cream of chicken soup as directed on can, in a medium heavy saucepan over medium heat.

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