Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus and green bean risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus and Green Bean Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Make ready 20 Asparagus cut into bite sized pieces
  2. Make ready 1 Bunch Green Beans cut into small pieces
  3. Make ready 2 limes squized
  4. Get Vegetable Stock
  5. Get 500 g Arborio Rice
  6. Prepare 2 Garlic Cloves crushed
  7. Prepare 1 tbsp honey
  8. Make ready 1 handful shelled peanuts
  9. Take 1 tbsp Sesame oil
  10. Get Olive oil
  11. Take 2 tbsp Tomato Paste
Instructions to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that’s going to wrap it up for this special food asparagus and green bean risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!