Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crustless mini quiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crustless mini quiches is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crustless mini quiches is something that I have loved my whole life.
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.
To begin with this recipe, we must first prepare a few ingredients. You can have crustless mini quiches using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless mini quiches:
- Take 400 ml milk
- Get 75 g cheddar cheese, grated
- Prepare 5 eggs
- Get Handful fresh spinach
- Take 1/4 leek (or whatever you have to use up)
- Prepare Salt and pepper to season
- Take Dusting of flour
They also make the perfect little appetizer, brunch or even dinner if. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer. Add whatever vegetables or cheese you fancy.
Steps to make Crustless mini quiches:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
How about some spinach at the bottom, a chunk of blue cheese, cream cheese, asparagus, mushrooms etc. ~ These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! Even better … they refrigerate and freeze beautifully. These crustless mini quiches were quick and easy to whip up and could be easily adapted to include whichever flavours you prefer. In fact, this would be a great recipe for involving kids in the kitchen too. These mini quiches can be served on an English muffin for an easy morning treat.
So that’s going to wrap it up for this exceptional food crustless mini quiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
