Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable oven omelet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Oven Omelet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Oven Omelet is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable oven omelet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Oven Omelet:
- Make ready 3 eggs
- Prepare 1 cup soymilk (or milk of your choice)
- Prepare 1/2 cup baking mix (gluten-free/regular)
- Make ready 1/2 tsp salt
- Make ready 2 cup mushrooms, sliced
- Take 2 cup shredded cheddar cheese
Instructions to make Vegetable Oven Omelet:
- Heat oven to 350°F.
- Place mushrooms in bottom of greased baking dish.
- In a bowl, mix eggs, milk, baking mix, & salt. Pour over mushrooms. Top with cheese.
- Bake for 45-55 minutes, or until egg mixture is set.
So that is going to wrap this up with this exceptional food vegetable oven omelet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
