Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smothered Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered pork chops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Make ready 5 thin sliced boneless pork chops
- Take 1 can cream of mushroom soup
- Get 1 pints low fat sour cream
- Make ready 1 lb pasta of choice, I used thin spaghetti
- Get 1 garlic powder to taste
- Make ready 1 Black pepper to taste
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
So that is going to wrap this up for this exceptional food smothered pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
