Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni w/ spicy meat sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macaroni w/ Spicy Meat Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Macaroni w/ Spicy Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Get 1 lb macaroni noodles
  2. Make ready 1 lb ground spicy Italian sausage
  3. Make ready 1 T herbes de provence
  4. Make ready 2 t crushed pepper flakes
  5. Make ready 1 red bell pepper; medium dice
  6. Take 4 shallots; small dice
  7. Make ready 3 cloves garlic; minced
  8. Prepare 14.5 oz fire roasted diced tomatoes
  9. Make ready 29 oz crushed tomatoes
  10. Prepare 14.5 oz whole tomatoes
  11. Get 1 bay leaf
  12. Take 1 C red wine
  13. Take 1 pinch sugar
  14. Get as needed kosher salt & black pepper
  15. Get as needed grated parmigiano reggiano for garnish
  16. Prepare as needed olive oil
Instructions to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

So that’s going to wrap it up for this special food macaroni w/ spicy meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!