Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower, potato & cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower, potato & cheddar soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower, potato & cheddar soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Prepare 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Make ready 5 med potatoes, diced
- Make ready 1 head cauliflower, cut into small pieces
- Make ready 1 tsp each thyme and oregano
- Take 1-900 ml carton chicken broth
- Prepare 1 cup milk
- Make ready 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that is going to wrap it up with this special food cauliflower, potato & cheddar soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
