Spinach, butternut and feta quiche
Spinach, butternut and feta quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, butternut and feta quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy quiche partners beautifully with a bright, citrusy salad. Arrange spinach mixture in crust; pour egg mixture over spinach. Last weekend we went to a crayfish potluck party in a friend's garden.

Spinach, butternut and feta quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach, butternut and feta quiche is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach, butternut and feta quiche using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach, butternut and feta quiche:
  1. Take Pastry
  2. Make ready 300 g flour
  3. Prepare Salt and pepper
  4. Make ready 150 g margarine
  5. Take 1 egg
  6. Take 30 ml milk
  7. Prepare Filling
  8. Take 1/2 onion finely chopped
  9. Prepare 4 eggs
  10. Prepare 250 ml cream
  11. Get 1 packet chopped spinach
  12. Get 250 g butternut chopped into small cubes
  13. Prepare Feta cheese crumbled and grated cheddar cheese

Butternut Squash and Spinach Breakfast CasseroleSlender Kitchen. Butternut Squash, Spinach And Feta Buckwheat QuicheI love my food. This spinach and feta quiche is hearty, delicious and easy to make! Made with a homemade pie crust and a light and fluffy filling.

Instructions to make Spinach, butternut and feta quiche:
  1. For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees.
  2. For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked.
  3. Add eggs, cream, feta and cheddar cheese.
  4. Pour filling into the pastry and bake for a further 15 mins.

Spinach - there is a lot of spinach in this quiche but trust me the kids will still love it! Great for Sunday lunch - looking for something new to cook for the vegetarians in your. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Frittatas contain little to no milk or cream, so it is closer in texture to an omelette or straight baked egg.

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