Cabbage roll (dolma)
Cabbage roll (dolma)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage roll (dolma). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

Cabbage roll (dolma) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage roll (dolma) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage roll (dolma):
  1. Get 1 whole cabbage
  2. Get 1 cup cooked rice
  3. Take 1/2 kg minced meat
  4. Prepare 2 medium carrots finely chopped
  5. Make ready 1 red and 1 green bell peppers finely chopped
  6. Prepare 1 onion chopped, 2 cloves of garlic
  7. Prepare Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. Take 2 tablespoon tomato paste
  9. Make ready 3 seasoning cubes
  10. Prepare 1 pinch salt
  11. Prepare 1 egg
  12. Prepare For the tomato sauce
  13. Take 3 tomatoes chopped
  14. Get 2 red bell peppers, 1 scotch bonnet
  15. Get 1 onion and 2 cloves of garlic
  16. Get 2 seasoning cubes, a pinch of sugar
  17. Prepare Curry powder and thyme

Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. What to eat with a glass of Armenian areni?

Steps to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. I have shared a cabbage roll recipe before, but using fewer These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole.

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