Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hash brown bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hash Brown Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hash Brown Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hash brown bake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Bake:
- Make ready 26 oz frozen hash browns
- Get 1 can Cream of mushroom
- Make ready 1 cup sour cream
- Make ready 1 3/4 cup shredded cheddar cheese
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 4 tbsp butter, melted
- Prepare 3 cup corn chex, crushed. or chex of your choice (corn & rice are gluten-free)
Steps to make Hash Brown Bake:
- Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
- In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
- Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
- Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
- Bake for 50-55 minutes or until potatoes are tender.
So that is going to wrap it up with this special food hash brown bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
