Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Get 150 g Sugar Snaps, cut to bite size pieces
  2. Prepare 120 g Pork Mince
  3. Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Make ready Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. Prepare 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Make ready Oil
  9. Prepare 1/4 tsp Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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