Mini Spinach Quiches
Mini Spinach Quiches

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach quiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach Quiches is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Spinach Quiches is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:
  1. Prepare For the crust:
  2. Prepare 250 g flour
  3. Get 1 teaspoon salt
  4. Get 100 g soft margarine
  5. Make ready 150 ml cold water
  6. Make ready For the Filling:
  7. Prepare 3 tablespoons butter
  8. Get 1 small onion, chopped
  9. Take 1 kg chopped spinach (washed and drained)
  10. Take 1 can chopped tomatoes
  11. Get 1 teaspoon salt
  12. Make ready 1 teaspoon lamb spice
  13. Prepare 1 peeled and chopped potato
  14. Take 1/2 chopped green pepper
  15. Get 1/2 chopped red pepper
  16. Take 1/2 tub Crème fraiche (or Feta cheese)
Steps to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that is going to wrap this up for this exceptional food mini spinach quiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!