Mango and Chickpeas Salsa puffs
Mango and Chickpeas Salsa puffs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango and chickpeas salsa puffs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango and Chickpeas Salsa puffs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango and Chickpeas Salsa puffs is something that I’ve loved my whole life.

Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla. The ultimate meatless tacos, low in calories and flavorful. One of the reasons I love mango so much is because of how it can used in such a variety of savory dishes. Everything from salsa and salads to.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mango and Chickpeas Salsa puffs:
  1. Take 1-1/2 cup Chickpeas canned (water drained)
  2. Make ready 1 Chopped Tomato
  3. Get 1 Chopped cucumber with skin
  4. Get 1 Chopped onion
  5. Get Cube cut Mangoes 3 medium
  6. Take 1 tbsp Chopped green coriander
  7. Take 1 Chopped green chili
  8. Prepare 2 tbsp Lemon juice
  9. Prepare 1/2 tsp Icing sugar

Mango-Coconut Mousse Mango & Chickpea Curry Black Bean tacos w/ Mango Salsa. Bettina Campolucci Bordi's vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like. Meanwhile, make a salsa by stirring together the tomato, mango, chili and cilantro in another large bowl; season. Watch how to make mango salsa in this short recipe video!

Instructions to make Mango and Chickpeas Salsa puffs:
  2. Gather everything together
  3. Finely chop onion
  4. Deseed and finely chop cucumber
  5. Deseed and finely chop tomato
  6. Finely Chop mangoes
  7. Deseed and finely chop green chili
  8. Finely chop green coriander
  9. Add chickpeas in a bowl
  10. Add in mangoes
  11. Add in cucumbers
  12. Add in tomato
  13. Add in onion
  14. Add in coriander and green chili
  15. Mix salt, sugar and lemon juice in a separate bowl and mix
  16. Seasoning is ready
  17. Pour it into salsa bowl and mix everything gently
  18. Now take a tbsp of salsa mixture and put it on puff crackers.
  19. And Mango Salsa Puffs are ready.
  20. Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.

Meanwhile, make a salsa by stirring together the tomato, mango, chili and cilantro in another large bowl; season. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! For the mango salsa, place all of the ingredients in a small bowl and mix together. To serve, spoon the toasted chickpea mixture over a warm tortilla and finish with the mango salsa.

So that is going to wrap it up for this exceptional food mango and chickpeas salsa puffs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!