Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Take 1 block Tofu
- Take 100 grams Minced meat (pork or a blend with beef)
- Take 1 small Aubergine (I used frozen)
- Get 1 slice Melting type cheese (pizza cheese)
- Make ready Seasoning ingredients:
- Make ready 2 tbsp Ketchup
- Take 1 tbsp Japanese Worcestershire sauce
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that’s going to wrap it up for this special food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!