Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Get 2 Boneless chicken breast
- Get Fresh made Guac
- Get Queso
- Take Cumin
- Get New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Get Garlic Powder
- Prepare Smoked Salt
- Take Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap this up with this exceptional food grilled mexican chicken low carb recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
