Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Maple Walnut Strudel Coffee Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Prepare For Cake:
- Take Dry ingredients:
- Get 2 cups All Purpose Flour
- Take 1/2 cup Light Brown Sugar
- Take 1/2 Teaspoon Fine Salt
- Take 1/2 Teaspoon Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Take Wet Ingredients:
- Get 8 ounces sour cream
- Make ready 1/2 cup Pure Maple Syrup
- Prepare 1/2 cup oil ( canola, vegetable or melted coconut oil
- Take 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Get 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Make ready 1/2 cups Chopped toasted walnuts
- Take Strudel Mixture;
- Make ready 1/2 cup light brown sugar
- Take 1/4 cup all purpose flour
- Make ready 1/4 cups chopped toasted walnuts
- Take 1/2 teaspoon cinnamon or nutmeg. I use both
- Get 3 tablespoons unsalted butter, melted
- Prepare Topping:
- Prepare 1/2 cup sifted powdered sugar
- Get 2 Tablespoons maple syrup
- Make ready Can add 1 teaspoon maple extract for more intense maple flavor
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
So that is going to wrap this up with this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!