Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly. The cooked stems are crunchy and the leaves tender and sweet.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Prepare 1 bunch whole Spinach
- Prepare 1 pasture raised egg
- Take 2 thousand-year-old eggs, optional
- Make ready 1/4 cup homemade cured ham
- Take 2 tsp dried salted shrimp
- Get 2 white button mushrooms
- Get 4 garlic cloves
Chicken and Spinach Wonton Soup with Wide Rice Noodle菠菜鸡肉云吞汤河. Six Pieces Shanghai Soup Dumpling灌汤小笼包. 汤类 Soup (For Two). 木耳冬瓜三鲜汤 (Black Fungus w. Braised Bean Curd with Chinese Cabbage Soup 大白菜炖软豆腐. I compiled a comprehensive list of dishes you need to try to say you really enjoyed Shanghai Cuisine and also included a few restaurant recommendations.
Steps to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
- Roate garlic in olive oil on very low heat until golden.
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
- Bring the stock plus 2 cups of water into a boil.
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.
Recommended dishes include: yóu lín bō cài (油淋菠菜, freshly fried spinach). Shanghai spring onion oil noodles (葱油拌面). Spinach salad with ginger dressing (姜汁菠菜). View the Menu of Shanghai Lounge for Delivery, Dine-out or Takeaway. Order food online from Shanghai Lounge and get fresh and tasty food delivered to you at door steps.
So that is going to wrap it up for this exceptional food shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
