Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gulab Jamun is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare 1/2 cup Milk Powder
- Make ready 1 cup sugar
- Prepare 1 1/2 cup water
- Take 2-3 tbsp milk
- Prepare 1 tbsp all-purpose flour
- Make ready 1 tbsp clarified butter
- Make ready 1/8 tsp baking soda
- Take 4-5 Cardamom pods
- Take As required Oil for deep frying
- Get Few drops Lemon juice (optional)
- Prepare As required Almonds for for garnishing
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Take 1-cup sugar, 5 green cardamom pods, 1½ cups water and in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools. Keep it over medium flame and stir occasionally till it gets sticky. Once it's ready turn off the flame.
- In a bowl take milk powder, all-purpose flour, baking soda and mix well. Add clarified butter and mix with your hands.
- Now sprinkle milk and mix gently. It will be soft and sticky. Don't overmix it.
- Grease your palms with oil and divide the mixture into marble sized small portions. Shape them round crack free balls.
- In a deep frying pan when the oil is medium hot. Slowly drop the balls and fry till golden brown.
- Heat the sugar syrup and deep fried jamuns in that. Slowly it will increase in size by absorbing the sugar syrup. It's ready to serve. Garnish it with chopped almonds.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
